Maltodextrin occurs as a white, slightly hygroscopic powder, as granules of similar description, or as a clear to hazy solution in water. It is a purified, concentrated, nutritive mixture of saccharide polymers obtained by the partial hydrolysis of edible starch. Powders or granules are freely soluble or readily dispersible in water.
Function (Application Scope): Anticaking and free-flowing agent; bulking agent; stabilizer and thickener; surface-finishing agent.
Packaging and Storage: 20KG/Bag (Food Grade PE bag inner), keep dry, and store at ambient temperatures.

The following is our quality analysis letter of Maltodextrin.

Name Maltodextrin
Date August 3, 2006
Item Analysis Result
Appearance White powder without any impurity on sight
Taste A bit sweet
Smell The connatural smell
Moisture % 5.59
Value of PH 5.32
Test of iodine None
Value of DE % 18.06
Solution % 99.80
Ash % 0.08
Total num. of bacteria cfu/g 21
Pathogen None
Conclusion Pass test